Servings: ~6
Prep Time: 5 minutes
Bake Time: 35–40 minutes
Total Time: 45 minutes
Ingredients
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8 eggs
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8 oz cream cheese (softened)
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½ stick butter (4 tbsp), melted
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Ground cinnamon (for topping)
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Sugar-free syrup, fresh berries & whipped cream (for serving)
Instructions
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Preheat oven to 350°F (175°C). Grease or spray an 8×8-inch baking dish.
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In a blender, combine eggs, cream cheese, and melted butter until smooth.
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Pour mixture into prepared dish.
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Bake for 30–40 minutes, until set and lightly golden. (It will puff up while baking.)
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Remove from oven and let cool slightly. The bake will deflate as it sets — this is normal.
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Sprinkle with cinnamon and serve warm, topped with sugar-free syrup, berries, and whipped cream.
Notes
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Texture: Think flan + cheesecake + french toast all in one.
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For extra sweetness, you can add 1–2 tbsp of your preferred low-carb sweetener into the blender mix.
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This dish is naturally keto, gluten-free, and sugar-free (when topped with sugar-free syrup).
✨ Some people call this dish:
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Keto Flan Bake
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Low-Carb Cheesecake Soufflé
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Crustless Cheesecake Bake
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French Toast Custard Bake
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