Servings: 1 pizza (2–3 servings)
SmartPoints: 4–6 points (per serving, depending on toppings)
Ingredients:
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Base:
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1 cup self-rising flour (11 SP) or 1 cup all-purpose flour + 1½ tsp baking powder + pinch salt
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1 cup plain nonfat Greek yogurt (0 SP)
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Toppings (customizable):
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¼ cup low-fat shredded mozzarella (2 SP)
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¼ cup pizza sauce (1 SP) – choose low-sugar brands
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½ cup zero-point veggies (bell pepper, onion, mushrooms, spinach)
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Lean turkey pepperoni (about 10 slices = 1 SP) optional
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Instructions:
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Preheat oven to 425°F (220°C).
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Make dough: In a bowl, mix flour and yogurt until it forms a dough. Knead for 2–3 mins until smooth.
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Shape base: Roll out the dough into a pizza shape (about 8–10 inches wide).
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Add sauce & toppings: Spread pizza sauce, sprinkle cheese, and add veggies/meat.
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Bake: Place on a parchment-lined tray and bake for 12–15 mins, or until crust is golden and cheese melted.
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Slice & enjoy!
💡 Tip:
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Skip pepperoni for an even lower point pizza.
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Use fat-free cheese to save 1–2 SmartPoints per slice.
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Make mini pizzas for portion control.
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