Sausage Dipped Pancakes Delight

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 8 servings
Diet: Kid-Friendly

💕 Description

These pancake-dipped sausages are crispy on the outside, fluffy inside, and full of flavor! Think breakfast corn dogs—but lighter, sweeter, and perfect for dipping in syrup.

🛒 Ingredients

8 breakfast sausage links (pork or turkey)
1 cup all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
¼ teaspoon salt
¾ cup milk (plus more if needed)
1 large egg
1 teaspoon vanilla extract
2 tablespoons melted butter (plus more for cooking)
Maple syrup or honey, for dipping

👩‍🍳 Instructions

1. Cook the Sausages

Cook sausage links in a skillet until browned and cooked through.
Let cool slightly, then insert a small skewer or popsicle stick into each.

2. Prepare the Pancake Batter

Whisk flour, sugar, baking powder, and salt in a bowl.

In another bowl, mix milk, egg, vanilla, and melted butter.
Combine wet and dry ingredients and stir until smooth (batter should be thick but pourable).

3. Dip & Cook

Heat a greased griddle or skillet over medium heat.
Dip each sausage into the pancake batter to coat completely.
Cook for about 2–3 minutes per side, until golden brown and puffed.

4. Serve

Serve warm with maple syrup, honey, or even a dusting of powdered sugar.

💡 Tips

Use pre-cooked or turkey sausage for a lighter version.
Add a sprinkle of cinnamon to the batter for a cozy flavor.
Make a batch ahead and freeze for easy weekday breakfasts — just reheat in the air fryer or microwave!

Author
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Rabia

Chef & Food Blogger at menuatthetable.com

Rabia has been a chef in Dubai for over eight years and loves exploring different types of food. Through the blog Menu at the Table, Rabia shares the best places to eat in Dubai for every cuisine. Whether you want street food or a fancy restaurant, Rabia helps you find the perfect spot to enjoy delicious meals.