Stuffed Mushrooms

These golden, savory Stuffed Mushrooms are loaded with creamy cheese, herbs, and a touch of garlic. They’re perfectly bite-sized, simple to prepare, and absolutely irresistible right out of the oven!

🕒 Servings & Timing

Prep Time: 15 minutes

Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 20

🛒 Ingredients

16 oz baby bella or white mushrooms
2 tbsp olive oil
2 cloves garlic, minced
½ cup cream cheese, softened
¼ cup shredded Parmesan cheese
¼ cup breadcrumbs (plain or Italian)
2 tbsp chopped fresh parsley
½ tsp onion powder
Salt & pepper to taste

👩‍🍳 Instructions

1. Prep the Mushrooms

Clean mushrooms with a damp paper towel and remove stems. Finely chop the stems and set aside.
Place the mushroom caps on a parchment-lined baking sheet.

2. Make the Filling

Heat olive oil in a skillet over medium heat. Add chopped stems and garlic; sauté for 3–4 minutes until soft.
Transfer to a bowl and mix in cream cheese, Parmesan, breadcrumbs, parsley, onion powder, salt, and pepper. Stir until creamy and combined.

3. Fill & Bake

Spoon the filling into each mushroom cap, pressing slightly to pack.
Bake at 375°F (190°C) for 18–20 minutes, or until the tops are golden brown.

4. Serve

Garnish with extra parsley or Parmesan and serve warm.

🌟 Tips & Variations

Add crumbled bacon or sausage for extra richness.
Mix in spinach or crab meat for a restaurant-style twist.
For a keto version, omit breadcrumbs and use almond flour instead.

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Rabia

Chef & Food Blogger at menuatthetable.com

Rabia has been a chef in Dubai for over eight years and loves exploring different types of food. Through the blog Menu at the Table, Rabia shares the best places to eat in Dubai for every cuisine. Whether you want street food or a fancy restaurant, Rabia helps you find the perfect spot to enjoy delicious meals.