The Best French Bread Pizza

By: Rabia

Crispy on the outside, soft and cheesy on the inside — this French Bread Pizza delivers everything you love about pizza in half the time. No dough-making, no fuss — just pure, melty goodness!

🕒 Recipe Info

  • Prep Time: 10 minutes

  • Cook Time: 15 minutes

  • Total Time: 25 minutes

  • Servings: 4–6

🛒 Ingredients

  • 1 loaf French bread, sliced lengthwise

  • ½ cup pizza sauce (or marinara)

  • 2 cups shredded mozzarella cheese

  • ½ cup Parmesan cheese, grated

  • 1 tbsp olive oil

  • ½ tsp garlic powder

  • ½ tsp Italian seasoning

  • Toppings of choice: pepperoni, sausage, mushrooms, bell peppers, onions, olives, etc.

  • Fresh basil or parsley for garnish (optional)

👩‍🍳 Instructions

1. Prepare the Bread

Preheat oven to 425°F (220°C).
Slice the French bread in half lengthwise and place on a parchment-lined baking sheet.
Brush each half with olive oil and sprinkle lightly with garlic powder and Italian seasoning.

2. Toast the Base

Bake for 3–5 minutes until the edges begin to crisp. This keeps the bread from getting soggy once topped.

3. Add Sauce & Toppings

Spread a generous layer of pizza sauce over the toasted bread.
Sprinkle mozzarella and Parmesan evenly.
Add your favorite toppings — load it up or keep it classic!

4. Bake

Return to the oven and bake for 10–12 minutes, or until the cheese is melted and bubbly with golden edges.

5. Serve

Slice into pieces, garnish with fresh basil or parsley, and enjoy immediately.

💡 Tips & Variations

  • Crispier crust? Bake directly on the oven rack for the last 2 minutes.

  • Healthier twist: Use whole grain French bread or add extra veggies.

  • White pizza version: Skip the red sauce and use Alfredo or garlic butter instead.

  • Kid-friendly: Let everyone build their own mini version with their favorite toppings.

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Rabia
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