Ingredients:
1 (18.25 ounce) package devil’s food cake mix
1 (14 ounce) can sweetened condensed milk
1 (16 ounce) jar caramel topping
1 (8 ounce) container frozen whipped topping, thawed
4 (1.4 ounce) bars chocolate-covered toffee, crushed
Directions:
Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
Prepare the devil’s food cake according to the package directions. Bake in the prepared pan for the recommended time, then remove from the oven.
While the cake is still warm, poke holes all over the top using the handle of a wooden spoon or a straw.
Pour the sweetened condensed milk evenly over the cake, allowing it to soak into the holes.
Next, pour the caramel topping evenly over the cake.
Once the cake has cooled completely, spread the whipped topping over the entire surface.
Sprinkle the crushed chocolate-covered toffee bars evenly on top of the whipped topping.
Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld together.
Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes
Kcal: 450 kcal | Servings: 12 servings
Chef & Food Blogger at menuatthetable.com
Rabia has been a chef in Dubai for over eight years and loves exploring different types of food. Through the blog Menu at the Table, Rabia shares the best places to eat in Dubai for every cuisine. Whether you want street food or a fancy restaurant, Rabia helps you find the perfect spot to enjoy delicious meals.
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