Recreate the famous KFC fried chicken right at home with this crunchy, golden recipe. Juicy on the inside and perfectly seasoned on the outside, it’s comfort food at its finest!
🛒 Ingredients
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10 pieces of chicken (thighs and legs with skin)
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2 cups wheat flour
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5 tbsp cornstarch
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2 eggs
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1 cup evaporated milk
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2 tsp salt
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1 tsp black pepper
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1 tsp paprika
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1 tsp garlic powder
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1 tsp onion powder
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1 tsp dried oregano
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1 tsp dried basil
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½ tsp cayenne pepper (optional for spice)
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Vegetable oil, for frying
👩🍳 Directions
. Prepare the Chicken
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Rinse and pat dry the chicken pieces with paper towels.
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Season lightly with salt and pepper. Set aside.
2. Make the Egg Wash
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In a bowl, whisk together eggs and evaporated milk.
3. Mix the Coating
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In a large bowl, combine flour, cornstarch, and all seasonings (paprika, garlic powder, onion powder, oregano, basil, cayenne, salt, and black pepper).
4. Dredge the Chicken
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Dip each piece of chicken into the egg wash, letting excess drip off.
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Roll in the flour mixture until well coated.
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Repeat dipping and coating a second time for extra crunch.
5. Fry the Chicken
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Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
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Fry chicken in batches, about 12–15 minutes, turning occasionally until golden brown and cooked through (internal temp 165°F / 74°C).
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Place on paper towels to drain excess oil.
🌟 Tips for Success
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Double coating ensures extra crispy skin.
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Fry in small batches so the oil temperature doesn’t drop.
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Use a thermometer to check doneness.
🍽 Serving Suggestions
Pair with mashed potatoes, gravy, coleslaw, or biscuits for the full KFC-style meal.
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