Located in Jumeirah Fishing Harbour, 3Fils is a small but popular restaurant that I finally got to visit. The place has a simple, cozy feel with a beautiful waterfront view. There’s no need for fancy decorations—the focus is all on the food. Since they don’t take reservations, I had to wait a bit, but the delicious smell of grilled seafood and fresh ingredients made the wait exciting. From the moment I stepped in, I could tell this place was something special.
The Philosophy Behind 3Fils
Dining at 3Fils is not just about eating; it’s about experiencing food in its purest form. Every dish I tried reflected their commitment to high-quality ingredients, sourced both locally and globally, and prepared with precision. There’s no unnecessary complexity—just bold flavors, fresh produce, and a deep respect for the craft. The open kitchen setup added to the authenticity, letting me witness the chefs carefully assembling each plate with passion. 3Fils isn’t about luxury dining; it’s about honest, innovative food that speaks for itself. It’s the kind of place where you savor every bite, knowing you’ve found something truly special.
3 FILS MENU
Now, let’s dive into their menu and explore the must-try dishes that make 3Fils a standout in Dubai’s food scene!
Signatures Menu
| Dish Name | Ingredients | Allergies | Price (AED) |
|---|---|---|---|
| Tamagotoro Nigiri + Caviar | Quail egg, otoro, caviar, nikiri sauce | Soy, Gluten, Fish, Egg | 125 |
| Toro Croissant + Caviar | Japanese Bluefin tuna, croissant, ponzu yuzu, avocado, Kaluga caviar | Fish, Gluten, Soy, Dairy | 166 |
| Fish Burger | Panko-crumbed cod fish, Asian tartare sauce, pickled onion | Fish, Dairy, Gluten, Garlic | 77 |
| Mean Leaf | Tempura oba leaf, Akami Tuna, mango tartare, yuzu kosho, ponzu yuzu, beluga caviar | Soybean, Gluten, Fish | 145 |
| Scallop Nigiri + Caviar | Hokkaido scallops, Kaluga caviar, sudachi, nikiri sauce | Soy, Gluten, Mollusk, Fish | 82 |
| Wagyu Maki + Truffle | A5 Wagyu, foie gras, truffle, yuzu kosho, Gochujang mayo, Ume sesame seeds, wasabi, nikiri sauce, truffle oil | Soy, Gluten, Sesame, Egg | 197 |
| Emo Fries | Potato, Bluefin tuna, truffle, truffle oil | Gluten, Fish, Sesame | 126 |
| Wagyu Sando (1/2) | A5 Wagyu tenderloin, Japanese bread, mustard, onion puree | Dairy, Mustard, Gluten | 209 |
| Wagyu Sando (Full) | A5 Wagyu tenderloin, Japanese bread, mustard, onion puree | Dairy, Mustard, Gluten | 385 |
| Wagyu Signature Steak | Char-grilled Wagyu [Chocolate-fed] Striploin, Shallot Pimiento sauce, Kizami – Chimichurri sauce | Dairy, Garlic | 295 |
| Tuna Carpaccio + Uni | Japanese Bluefin Tuna, Hokkaido Uni, Wakame Oil, Ponzu | Fish, Sesame, Soy, Gluten | 218 |
| Wagyu Carpaccio + Truffle | A5 Wagyu, Foie Gras, Truffle, Shoyu Yamasa | Soy, Gluten | 187 |
Special Menu
| Dish Name | Ingredients | Allergens | Price (AED) |
|---|---|---|---|
| Crab + Corn Soup | Snow crab, local blue crab, bamboo mushroom, yuzu kosho | Gluten, Shellfish, Fish, Celery, Dairy, Egg | 56 |
| Scallop Carpaccio + Truffle & Foie Gras | Foie gras, black lime shoyu vinaigrette, black lime ash, truffle, masago arare | Soy, Gluten, Mollusk, Fish | 139 |
| Torotoro Toast (2 pcs) | Japanese bluefin tuna, ponzu egg yolk, dates-tamari syrup, caviar kaluga, miso & dates butter toast | Soy, Gluten, Egg, Fish, Garlic, Dairy | 139 |
| Wakame Wood Ear Salad | Wakame seaweed, wild wood ear mushroom, bihon noodles, cucumber, kimchi dressing, garlic oil | Soy, Gluten, Garlic, Sesame | 35 |
| Gochujang Oysters (2 pcs) | Boudeuse Oysters N4 (France), gochujang dressing, burnt spring onion oil, sweet alyssum | Mollusk, Fish, Soy, Gluten | 46 |
| Yaki Onigiri | Mayura wagyu, portobello mushroom, cured egg yolk, ponzu, mozzarella, nikiri sauce, wasabi furikake | Soy, Gluten, Egg, Dairy, Garlic, Sesame | 49 |
| Salmon Hashies (2 pcs) | Norwegian salmon, truffle, avocado, hashbrown, sriracha | Gluten, Fish, Egg, Dairy, Garlic | 67 |
| Uni Bowl | Hokkaido uni, wasabi, nikiri sauce | Shellfish, Gluten | 368 |
| Tuna Tartare + Caviar | Japanese bluefin tuna, garlic oil, Kaluga caviar, served with cancha crisps | Fish, Garlic, Gluten | 189 |
| Yokozuna | Japanese eggplant, Japanese bluefin tuna, oba leaf, Hokkaido uni | Sesame, Fish, Gluten, Garlic | 149 |
| Granny Smith | Green apple, citrus | – | 28 |
| Orange Crush | Orange, Madagascan vanilla, citrus | – | 28 |
| Sharp Shooter | Beetroot, ginger, blueberry, orange | – | 16 |
| Pink Pearls | Basil & shiso cordial, sparkling grapefruit, artisan ice | – | 32 |
| Uncle | Raspberry, vanilla cordial, lemon & mint water, pink grapefruit soda, mint | – | 38 |
| Aka Kuma | Hibiscus, orange, wild berry soda | – | 36 |
| 3GB (3Fils Ginger Beer) | Ginger, agave, barley malt | – | 28 |
Start Simple Menu
Cold Dishes
| Dish Name | Ingredients | Allergens | Price (AED) |
|---|---|---|---|
| Hamachi Carpaccio | Hamachi, tomato-yuzu dressing, crispy white quinoa, sumac, lime zest | Soy, Gluten, Fish | 67 |
| Shake Don | Ponzu mayo, Norwegian salmon, chukka wakame | Egg, Fish, Soy, Gluten | 49 |
| Beef Carpaccio | Dry-aged beef tenderloin, rocoto sour sauce, truffle oil, crispy veal chorizo | Gluten, Soy | 44 |
| Kampachi Tataki | Yellowtail, tamari, yuzu, sesame | Fish, Soy, Sesame | 64 |
| Salmon Carpaccio | Ponzu sesame, lime, black chili | Fish, Gluten, Soy, Sesame | 54 |
| Hokkaido Scallops | Mandarin, sumac, ponzu, buckwheat | Mollusks, Gluten, Soy | 58 |
| Nesesume Summer Salad | Grilled corn, gem lettuce, hijiki seaweed, nori, sesame, umami dressing | Sesame, Soy | 35 |
| Seaweed Salad | Seaweed, Granny Smith apple, walnut | Sesame, Gluten, Tree Nuts, Dairy, Soybean, Fish | 35 |
| Snapper Ceviche | Snapper, coriander, apples, lime, EVOO | Fish | 55 |
| Wagyu Don | A5 Wagyu striploin, sweet Thai hot truffle sauce, sudachi, truffle, sushi rice, truffle oil | Egg, Garlic, Sesame | 195 |
Sushi
| Dish Name | Ingredients | Allergens | Price (AED) |
|---|---|---|---|
| Not Akami Nigiri (4 pcs) | Take a wild guess! | Soy, Gluten, Garlic | 44 |
| Hamachi Handroll | Yellowtail, Yuzu kosho, white sesame, spring onion, Nikiri sauce | Soy, Gluten, Sesame, Fish | 37 |
| Hamachi Nori Tempura | Hamachi, chili garlic mayo, yuzu kosho | Fish, Gluten, Egg, Garlic, Sesame | 53 |
| Salmon Nori Tempura (S.N.T) | Marinated Norwegian salmon, sushi rice, nori tempura | Egg, Sesame, Fish, Soy, Gluten, Shellfish | 47 |
| Tuna Nori Tempura (T.N.T) | Nori tacos, Akami bluefin Japanese tuna, wasabi, nikiri sauce | Fish, Soy, Gluten | 84 |
| Salmon Handroll | Norwegian Salmon, nikiri sauce, spring onions, nori | Gluten, Fish, Sesame, Soy | 32 |
| Crispy Eel | Japanese Eel (Unagi), teriyaki, foie gras, oba, aji amarillo mayo, green tobiko, chili jus | Fish, Soy, Gluten, Egg | 47 |
| Kids Maki | Choice of avocado, cucumber, or both | Gluten | 25 |
| Uni Train | Hand roll filled with creamy Hokkaido uni | Soy, Gluten | 129 |
Sashimi & Nigiri
| Dish Name | Ingredients | Allergens | Price (AED) |
|---|---|---|---|
| Japanese Bluefin Tuna Sashimi (5 pcs) | Bluefin tuna, garlic oil, Kaluga caviar, cancha crisps. | Fish, Soy, Gluten, Sesame, Garlic | 147 |
| Salmon Sashimi (5 pcs) | Norwegian salmon Shoyu syrup, Pickled ginger, Oba leaf, Wasabi | Gluten, Fish, Soy, Sesame, Garlic | 46 |
| Wagyu + Caviar (2 pcs) | Kaluga caviar, Sushi rice, Nikiri sauce, Wasabi | Gluten, Soy, Fish | 135 |
| Otoro Nigiri (2 pcs) | Otoro (fatty tuna belly), Sushi rice, Nikiri sauce, Wasabi | Gluten, Fish, Soy | 81 (+ Foie Gras 10 AED) |
| Chutoro Nigiri (2 pcs) | Chutoro (medium fatty tuna), Sushi rice, Nikiri sauce, Wasabi | Fish, Gluten, Soy | 69 |
| Salmon Nigiri (4 pcs) | Salmon, Sushi rice, Nikiri sauce, Wasabi | Fish, Soy, Sesame, Gluten | 48 |
Signature Rolls
| Dish Name | Ingredients | Allergens | Price (AED) |
|---|---|---|---|
| Spicy Tuna | Samjang, wasabi mayo, furikake | Fish, Gluten, Soy, Sesame, Egg | 62 |
| Asparagus Tempura | Fried egg, chili mayo, chili pepper | Gluten, Egg | 38 |
| Volcano | Salmon teriyaki, flying fish roe, gochujang | Fish, Gluten, Soy, Egg | 48 |
| Dragon | Shrimp tempura, gochujang, pickled onions | Crustaceans, Gluten, Egg, Fish | 46 |
| Negitoro | Japanese bluefin tuna, seaweed nori, nikiri sauce, wasabi, sushi rice | Fish, Sesame, Soy, Gluten | 52 |
Hot Plates
| Dish Name | Ingredients | Allergens | Price (AED) |
|---|---|---|---|
| 72 Hr Lamb Ribs | Lamb ribs cooked for 72 hours in spiced barbecue marinade | Garlic, Dairy, Gluten, Sesame, Celery | 59 |
| Indomie, Yes Indomie | Beef chorizo, asparagus, sugar snap peas | Soy, Gluten, Garlic | 30 |
| Wagyu Tsukune | Koji wagyu, cured egg yolk, confit garlic mayo | Garlic, Dairy, Egg, Soybean, Fish | 43 |
| Chilean Seabass | Beurre blanc cream, mint verde, red chili | Fish, Garlic, Mustard, Dairy | 119 |
| Sakura Ebi | Capellini pasta, lobster oil, Japanese Ebi, garlic | Crustacean, Soy, Gluten, Garlic, Dairy | 68 |
| Fremantle Octopus | Potato and leek puree, gremolata | Garlic, Dairy, Mollusk | 61 |
Handhelds
| Dish Name | Ingredients | Allergens | Price (AED) |
|---|---|---|---|
| Charcoal | Can’t tell, it’s a secret! | Gluten, Egg, Garlic, Mollusks | 32 |
| Spicy Beef Tartare | Toasted sourdough, pickled lime skin | Gluten, Sesame, Soy, Egg | 46 |
| Triple Cooked Chips | Garlic mayo, barbecue ketchup | Garlic, Egg, Gluten, Soy | 24 |
| Truffle Burger | Wagyu, shaved Italian truffle, truffle mayo, truffle paste | Gluten, Dairy, Egg, Fish, Mustard | 98 |
| Wagyu Overload | Burger, provolone, chipotle | Dairy, Gluten, Egg, Mustard | 79 |
| Wings | Togarashi, soy garlic | Sesame, Garlic, Gluten, Soy | 43 |
Desserts (Sweet Ending)
| Dish Name | Ingredients | Allergens | Price (AED) |
|---|---|---|---|
| Magnum | Vanilla mousse, chocolate mousse, caramel, hazelnut | Dairy, Nuts, Egg, Gluten | 45 |
| Ananas | Pastry cream, caramelized pineapple, coconut mousse, peach sorbet, almond flakes | Nuts | 41 |
| Karak Ice Cream | Butterscotch, black tea crumble, cardamom | Dairy, Gluten, Eggs | 48 |
| African Powerhouse | Ghanaian dark chocolate, Madagascan vanilla ice cream | Dairy, Nuts, Caffeine | 43 |
| Cheesecake | Strawberry & raspberry jam, vanilla crumble, cookie ice cream | Eggs, Dairy, Nuts, Gluten | 48 |
| Napoleon | Palm sugar caramel, coffee honey, banana | Dairy, Egg, Gluten, Nuts | 55 |
| Golden Kunaffa | Mandarin jam, caramelized pistachio & sesame, vanilla mascarpone, vanilla ice cream, orange blossom | Dairy, Gluten, Nuts, Sesame | 38 |
| Chocolate Macaron Ice Cream Sandwich | Chocolate ice cream, salted caramel | Eggs, Dairy, Nuts | 28 |
| Coconut Macaron Ice Cream Sandwich | Coconut ice cream, raspberry | Eggs, Dairy, Nuts | 28 |
Drinks Menu
| Drink Name | Ingredients | Price (AED) |
|---|---|---|
| Nashi | Pear, thyme cordial, cinnamon, Mexican lime soda, lemon | 32 |
| Yala Kombucha – Coffee | Coffee, tea | 42 |
| Yala Kombucha – Berries | Berries, tea | 42 |
| Yala Kombucha – Ginger & Lemon | Ginger, lemon, tea | 42 |
| Corona Cero | Non-alcoholic beer | 33 |
| Pina Colada | Fresh pineapples, pineapple juice, coconut cream, coconut foam | 30 |
| Yellow Bird | Passion fruit, lime, ginger ale | 28 |
| Zaatar W Shay | Earl grey, guava, thyme | 24 |
| Shikuwasa | Ginger soda, sudachi lime | 25 |
| San Pellegrino (S) | — | 17 |
| San Pellegrino (L) | — | 24 |
| Acqua Panna (S) | — | 15 |
| Acqua Panna (L) | — | 22 |
| 3Fils – Ume Daio | Rhubarb, red plums, organic agave, cotton candy, sparkling grapes | 39 |
Notes:
- All prices are in AED, inclusive of 5% VAT.
- Allergen Key:
- (g) Gluten
- (d) Dairy
- (sf) Seafood
- (s) Shellfish
- (n) Nuts
- At 3Fils, they take pride in sourcing only the finest ingredients from premium and responsible vendors worldwide. Each dish is crafted with care, ensuring quality, sustainability, and exceptional flavor.
Ambiance & Dining Experience
Reservations & Contact Information
3Fils is located at Jumeirah Fishing Harbour 1, Shop 02, Dubai, United Arab Emirates, offering a scenic waterfront dining experience.
You can easily find it on Google Maps for directions. Unlike many fine dining restaurants, 3Fils follows a walk-in-only policy, meaning reservations are not required.
If you have any inquiries, you can contact them at +971 4 333 4003.
The restaurant is open from 12:00 PM to 11:30 PM (Monday to Thursday) and extends its hours on weekends, staying open until 12:00 AM (Friday to Sunday).
FAQs
What type of cuisine does 3 Fils offer? 3 Fils serves Japanese-inspired dishes with a creative fusion twist, focusing on fresh, high-quality ingredients.
Where is 3 Fils located? 3 Fils is located at Jumeirah Fishing Harbour in Dubai.
Do I need to make a reservation at 3 Fils? While walk-ins are welcome, it’s recommended to make a reservation, especially during peak hours, to ensure you have a spot.
What are some popular dishes at 3 Fils? Popular dishes include their creative sushi rolls, miso-marinated cod, and signature black cod.
Is there a dress code at 3 Fils? The restaurant has a casual yet stylish atmosphere, so casual chic attire is ideal.
Does 3 Fils offer vegetarian or vegan options? Yes, 3 Fils offers a variety of vegetarian and plant-based options, including sushi and unique fusion dishes.
What is the price range at 3 Fils? The price range is moderate to high, reflecting the quality of ingredients and the dining experience.
Is 3 Fils suitable for large groups? Yes, 3 Fils is suitable for small to medium-sized groups. It’s best to call ahead for larger parties.
What is the ambiance like at 3 Fils? The restaurant has a relaxed, stylish ambiance with an open kitchen and a cozy yet modern design.
Can I get takeout or delivery from 3 Fils? Yes, 3 Fils offers delivery through various food delivery platforms. Check their website or app for availability.
Why People Love 3 Fils?
People love 3 Fils for its fresh, flavorful food and exciting dishes. From inventive sushi to bold fusion meals, every bite is a delight. The welcoming, stylish atmosphere and friendly staff make it a great choice for any occasion. Whether you’re stopping by for a casual lunch or celebrating a special dinner, the blend of modern and traditional cooking techniques never fails to impress. If you’re looking for a memorable dining experience in Dubai, 3 Fils is a must-try.
My Experience at 3Fils
Visiting 3Fils was an amazing experience. The cozy waterfront setting, friendly service, and incredible food made it truly special. Every dish, from the Hamachi Carpaccio to the Wagyu Don and Golden Kunafa, was packed with flavor and made with top-quality ingredients. Since they don’t take reservations, it’s best to arrive early. If you love great food in a relaxed atmosphere, 3Fils is definitely worth a visit!
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