Cheesy Zucchini Cups Recipe

🥒 Cheesy Zucchini Cups Recipe

Ingredients:

• 2 medium zucchini (grated)

• 2 eggs

• 1 cup mozzarella cheese (grated)

• ½ cup cheddar or parmesan cheese

• ½ cup breadcrumbs (or oats)

• 2 tbsp green onions or chives (chopped)

• 1 small onion (finely chopped)

• 2 cloves garlic (minced)

• Salt to taste

• Black pepper to taste

• ½ tsp Italian seasoning or mixed herbs

• 1 tbsp olive oil or butter

👩‍🍳 Method:

1. Prepare zucchini:
   Grate zucchini and squeeze out all excess water using a cloth or hands.

2. Mix ingredients:
   In a bowl, add zucchini, eggs, cheeses, breadcrumbs, onion, garlic, green onions, salt, pepper, and herbs. Mix well.

3. Prepare tray:
   Grease a muffin tray with oil or butter.

4. Fill cups:
   Spoon mixture into muffin cups and press lightly.

5. Bake:
   Bake at 180°C (350°F) for 20–25 minutes until golden and crispy on top.

6. Cool & serve:
   Let cool for 5 minutes, then remove gently.

🌟 Tips:

• For extra crisp: broil for last 2–3 minutes

• Add chili flakes for spice

• Serve with garlic yogurt dip or ketchup