Ginger Water (Hot or Cold)
Ingredients
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1–2 inches fresh ginger root
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3–4 cups water
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Optional: honey, lemon, or mint (to taste)
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Ice (if serving cold)
Instructions
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Prepare the ginger
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Wash the ginger well.
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Peel if you want (optional), then slice or lightly crush it.
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Boil
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Add ginger and water to a pot.
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Bring to a boil, then reduce heat and simmer for 10–15 minutes (longer = stronger flavor).
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Strain
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Remove from heat and strain out the ginger pieces.
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Serve
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Hot: Drink as is, or add a little honey or lemon.
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Cold: Let it cool, pour over ice, and add lemon or mint if you like.
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Tips
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For a milder taste, use less ginger or simmer for a shorter time.
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Store in the fridge up to 2 days in a covered container.
Chef & Food Blogger at menuatthetable.com
Rabia has been a chef in Dubai for over eight years and loves exploring different types of food. Through the blog Menu at the Table, Rabia shares the best places to eat in Dubai for every cuisine. Whether you want street food or a fancy restaurant, Rabia helps you find the perfect spot to enjoy delicious meals.
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