Soft, tender, and melt-in-your-mouth — the perfect gluten-free treat!
Prep Time: 15 mins (plus 1 hr chill) | Bake Time: 10–12 mins | Servings: ~24 cookies
📝 Ingredients
For the Cookies:
½ cup unsalted butter, softened
4 oz cream cheese, softened
¾ cup granulated sugar
1 large egg
1 tsp vanilla extract
½ tsp almond extract (optional)
2 cups gluten-free all-purpose flour blend (with xanthan gum)
½ tsp baking powder
¼ tsp salt
👩🍳 Instructions
1️⃣ Cream the Base
In a large mixing bowl, beat butter, cream cheese, and sugar until light and fluffy.
2️⃣ Add Wet Ingredients
Mix in egg, vanilla extract, and almond extract (if using) until well combined.
3️⃣ Combine Dry Ingredients
In a separate bowl, whisk together gluten-free flour, baking powder, and salt.
4️⃣ Form the Dough
Gradually add the dry mixture to the wet mixture, mixing until a soft dough forms.
Cover and chill for at least 1 hour.
5️⃣ Bake
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
Roll dough into 1-inch balls, place on prepared sheets, and flatten slightly.
Bake 10–12 minutes until edges are lightly golden.
6️⃣ Cool & Enjoy
Let cookies cool on the baking sheet for 2 minutes before transferring to a wire rack.
💡 Tips & Variations
Festive Touch: Add colored sugar or sprinkles before baking.
Frosting Option: Top with cream cheese frosting for extra indulgence.
Storage: Store in an airtight container for up to 5 days, or freeze for up to 2 months.
If you’d like, I can also write you a gluten-free royal icing recipe to pair with these so you can decorate them beautifully for holidays or special events. Would you like me to do that next?