Maple Fudge

Rich, creamy, and perfectly sweet — a classic homemade treat!

Prep Time: 10 mins | Cook Time: 15 mins | Cooling Time: 2 hrs
Servings: 36 small squares

📝 Ingredients

Main:

• 2 cups granulated sugar

• 1 cup heavy cream

• ½ cup pure maple syrup

• 2 tbsp unsalted butter

• ¼ tsp salt

• 1 tsp vanilla extract

Optional:

• ½ cup chopped walnuts or pecans

👩‍🍳 Instructions

1️⃣ Prepare the Pan

• Line an 8×8-inch square baking dish with parchment paper, or lightly grease with butter.

2️⃣ Cook the Fudge Base

• In a medium saucepan, combine sugar, cream, maple syrup, butter, and salt.

• Cook over medium heat, stirring occasionally, until the mixture reaches 236°F (soft-ball stage) on a candy thermometer.

3️⃣ Thicken the Mixture

• Remove from heat and let cool undisturbed for about 5 minutes.

• Add vanilla extract, then beat the mixture with a wooden spoon until it thickens and loses its glossy sheen.

4️⃣ Add Extras (Optional)

• Fold in walnuts or pecans, if using.

5️⃣ Pour & Cool

• Spread fudge evenly into the prepared pan.

• Let cool completely at room temperature (about 2 hours) before cutting into squares.

💡 Tips & Variations

• No Thermometer? Drop a small spoonful of hot fudge into cold water — it should form a soft ball that flattens when pressed.

• Extra Creamy: Use half-and-half cream for a softer texture.

• Festive Touch: Sprinkle with flaky sea salt or drizzle with white chocolate before cooling.

If you want, I can also give you a microwave version of this maple fudge for a super quick, no-stir method. Would you like me to add that?