Description
Crispy fried mushrooms are a delightful appetizer or side dish that transforms earthy mushrooms into golden, crunchy bites. With a seasoned coating and a perfectly fried texture, these little morsels make a fantastic party snack, game-day treat, or even a side to your main dish. Best enjoyed hot with dipping sauces like ranch, garlic mayo, or spicy ketchup.
Ingredients For Crispy Fried Mushrooms Recipe
1 lb (450 g) fresh mushrooms (button or cremini work best)
1 cup all-purpose flour
½ cup cornstarch (for extra crispiness)
1 tsp garlic powder
1 tsp onion powder
½ tsp paprika (optional, for flavor & color)
Salt & black pepper (to taste)
2 large eggs
½ cup milk (or buttermilk for richer flavor)
1 ½ cups breadcrumbs (panko preferred for extra crunch)
Oil for frying (vegetable, canola, or peanut oil)
Instructions
Prepare mushrooms: Clean mushrooms with a damp cloth or paper towel (avoid soaking). Trim stems if needed.
Set up coating stations:
Bowl 1: Mix flour, cornstarch, garlic powder, onion powder, paprika, salt, and pepper.
Bowl 2: Whisk eggs with milk.
Bowl 3: Spread breadcrumbs.
Coat mushrooms: Dredge mushrooms in seasoned flour, dip in egg mixture, then coat thoroughly with breadcrumbs.
Heat oil: In a deep pan or fryer, heat oil to 350°F (175°C).
Fry mushrooms: Carefully drop coated mushrooms in batches, frying 2–3 minutes until golden brown and crispy.
Drain & serve: Remove with a slotted spoon, drain on paper towels, and serve hot with dipping sauces.
Notes
Do not wash mushrooms under running water—too much moisture makes coating soggy.
Double-coating (flour → egg → breadcrumbs → repeat egg → breadcrumbs) makes them extra crispy.
Fry in small batches to maintain oil temperature.
Tips
Add grated Parmesan cheese to breadcrumbs for cheesy flavor.
For spice lovers, add cayenne pepper or chili flakes to flour mixture.
Air fryer method: Spray coated mushrooms with oil and air fry at 375°F (190°C) for 8–10 minutes, shaking halfway.
Servings
Makes about 4 servings as an appetizer/snack.
Nutritional Info (per serving, approx.)
Calories: 280
Protein: 7 g
Carbohydrates: 32 g
Fat: 14 g
Fiber: 3 g
Sodium: 350 mg
(Values vary depending on frying oil absorption & breading thickness.)
Benefits
Mushrooms are low in calories but rich in antioxidants, vitamins B & D, and minerals like selenium.
Provides a satisfying meat-free crispy snack.
Can be adapted to be vegan (use plant milk & flax egg).
Q/A
Q1: Can I make these ahead of time?
A: Best served fresh, but you can bread mushrooms ahead and refrigerate for up to 4 hours before frying.
Q2: Can I reheat leftovers?
A: Yes, reheat in an air fryer or oven at 375°F for 5–7 minutes to restore crispiness (avoid microwaving).
Q3: What mushrooms work best?
A: Button, cremini, or baby portobello mushrooms hold shape well and taste great when fried.
Q4: Can I bake instead of fry?
A: Yes, bake on a greased sheet at 400°F (200°C) for 15–20 minutes, flipping halfway.
Q5: What dips go well with fried mushrooms?
A: Ranch, garlic aioli, honey mustard, spicy mayo, or marinara sauce.
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