Ingredients
For the strawberry filling:
3 cups fresh strawberries (sliced)
3 tbsp powdered erythritol or monk fruit sweetener
1 tsp lemon juice
½ tsp vanilla extract
For the cobbler topping:
1 cup almond flour
2 tbsp coconut flour
⅓ cup powdered erythritol (or monk fruit sweetener)
1 ½ tsp baking powder
Pinch of salt
2 large eggs
4 tbsp butter (melted)
2 tbsp heavy cream (or coconut cream)
1 tsp vanilla extract
Optional for serving:
Whipped cream or keto vanilla sauce
Instructions
Preheat oven: Set to 350°F (175°C).
Prepare strawberries: In a bowl, mix strawberries, sweetener, lemon juice, and vanilla. Place in a greased baking dish.
Make topping: In another bowl, whisk almond flour, coconut flour, sweetener, baking powder, and salt. Add eggs, melted butter, cream, and vanilla. Stir into a thick batter.
Assemble cobbler: Drop spoonfuls of batter over the strawberries, spreading lightly (it doesn’t have to cover fully; it will spread as it bakes).
Bake: 25–30 minutes until the topping is golden brown and strawberries are bubbly.
Serve: Enjoy warm with whipped cream or a drizzle of heavy cream.
Macros (per serving, 6 servings):
Calories: ~210
Net Carbs: ~5g
Protein: ~6g
Fat: ~18g
- W-W Copycat Chick-Fil-A Nuggets - September 26, 2025
- 2 ingredient dough cinnamon twists - September 26, 2025
- Keto Cottage Cheese Brownie Bites - September 26, 2025