Cheesy Zucchini Cups Recipe

🥒 Cheesy Zucchini Cups Recipe

Ingredients:

• 2 medium zucchini (grated)

• 2 eggs

• 1 cup mozzarella cheese (grated)

• ½ cup cheddar or parmesan cheese

• ½ cup breadcrumbs (or oats)

• 2 tbsp green onions or chives (chopped)

• 1 small onion (finely chopped)

• 2 cloves garlic (minced)

• Salt to taste

• Black pepper to taste

• ½ tsp Italian seasoning or mixed herbs

• 1 tbsp olive oil or butter

👩‍🍳 Method:

1. Prepare zucchini:
   Grate zucchini and squeeze out all excess water using a cloth or hands.

2. Mix ingredients:
   In a bowl, add zucchini, eggs, cheeses, breadcrumbs, onion, garlic, green onions, salt, pepper, and herbs. Mix well.

3. Prepare tray:
   Grease a muffin tray with oil or butter.

4. Fill cups:
   Spoon mixture into muffin cups and press lightly.

5. Bake:
   Bake at 180°C (350°F) for 20–25 minutes until golden and crispy on top.

6. Cool & serve:
   Let cool for 5 minutes, then remove gently.

🌟 Tips:

• For extra crisp: broil for last 2–3 minutes

• Add chili flakes for spice

• Serve with garlic yogurt dip or ketchup

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Rabia

Chef & Food Blogger at menuatthetable.com

Rabia has been a chef in Dubai for over eight years and loves exploring different types of food. Through the blog Menu at the Table, Rabia shares the best places to eat in Dubai for every cuisine. Whether you want street food or a fancy restaurant, Rabia helps you find the perfect spot to enjoy delicious meals.

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