Soft, low-carb, and super easy — this Keto Bread needs just 4 pantry staples. Great for sandwiches, toast, or as a side with soups and salads.
🥘 Recipe Card
Servings & Timing
Yield: 1 loaf (about 12 slices)
Prep Time: 5 minutes
Cook Time: 35–40 minutes
Total Time: 40–45 minutes
Dietary Badges:
Keto
Low-Carb
Gluten-Free
Grain-Free
✅ Ingredients
1 ½ cups almond flour
6 large eggs
1 tbsp baking powder
¼ cup butter (melted) or coconut oil
📖 Instructions
Preheat Oven
Preheat your oven to 350°F (175°C). Grease or line a small loaf pan (8×4-inch) with parchment paper.Mix Batter
In a bowl, whisk eggs until frothy.
Add almond flour, baking powder, and melted butter.
Mix until smooth and thick.
Bake
Pour batter into the prepared loaf pan. Bake for 35–40 minutes, or until golden brown and a toothpick inserted in the center comes out clean.Cool & Slice
Let cool completely before slicing for best texture.
🔑 Notes & Tips
For lighter bread, separate the eggs: whip the whites until stiff peaks, then fold them into the batter before baking.
Use finely ground almond flour for best texture (almond meal makes it denser).
Add a pinch of salt if using unsalted butter.
🌟 Variations
Herbed Bread: Add garlic powder, rosemary, or Italian seasoning.
Cheesy Bread: Stir in ½ cup shredded cheddar or mozzarella before baking.
Sweet Version: Add 1 tsp vanilla and a keto sweetener to make a dessert-style loaf.
❄️ Storage
Room Temp: Store in an airtight container up to 2 days.
Fridge: Keeps up to 7 days.
Freezer: Slice and freeze up to 2 months; toast slices straight from frozen.
💌 Final Notes
This 4-Ingredient Keto Bread is your go-to quick recipe for sandwiches, toast, or even a base for keto French toast. Simple, versatile, and perfect for low-carb living!