Prep Time: 10 minutes
Cook Time: 1 hour 10 minutes
Total Time: ~1 hour 20 minutes
Servings: 4
🧾 Ingredients
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2–3 chicken breasts, cubed
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3–5 small to medium potatoes, cubed
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2 cans green beans (or about 1 ½ cans, drained if desired)
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1 package dry Italian dressing mix
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1 stick (½ cup) butter, melted
👩🍳 Instructions
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Preheat Oven: Set your oven to 350°F (175°C).
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Assemble Ingredients:
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In a 9×13″ baking dish, place cubed chicken on one side, potatoes in the middle, and green beans on the other side.
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Season & Butter:
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Sprinkle the dry Italian dressing mix evenly over everything.
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Drizzle the melted butter evenly over the top.
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Bake:
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Cover the dish tightly with foil and bake for 1 hour and 10 minutes, until the chicken is cooked through and the potatoes are tender.
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Serve:
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Remove from oven, uncover, and let cool for 5 minutes before serving.
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💡 Tips & Variations
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Add more flavor: Sprinkle Parmesan cheese or red pepper flakes before baking.
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Swap proteins: Try boneless pork chops or turkey cutlets instead of chicken.
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Veggie ideas: Substitute green beans with broccoli or asparagus for variety.
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Make it lighter: Use half the butter and drizzle with a bit of olive oil instead.
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