Keto Churro Donut Holes 🎉

By: Rabia

Fluffy inside, crisp outside, and coated in buttery cinnamon “sugar” — these Keto Churro Donut Holes taste just like the real thing but without the carbs. Perfect for dessert, snacking, or impressing guests at a party!

🥘 Recipe Card

Servings & Timing

  • Yield: ~18–20 donut holes

  • Prep Time: 10 minutes

  • Cook Time: 15 minutes

  • Total Time: 25 minutes

Dietary Badges:

  • Keto

  • Low-Carb

  • Gluten-Free

  • Grain-Free

✅ Ingredients

For the Donut Holes

  • 1 ½ cups almond flour

  • ¼ cup coconut flour

  • ⅓ cup powdered erythritol (or monk fruit blend)

  • 2 tsp baking powder

  • ½ tsp cinnamon

  • ¼ tsp salt

  • 3 large eggs

  • ½ cup unsweetened almond milk (or heavy cream for richer flavor)

  • 2 tbsp butter, melted

  • 1 tsp vanilla extract

For the Churro Coating

  • ¼ cup granulated erythritol (or monk fruit sweetener)

  • 1 tsp cinnamon

  • 2 tbsp butter, melted

📖 Instructions

  1. Preheat Oven
    Preheat oven to 350°F (175°C). Line a mini muffin pan or baking sheet with parchment paper.

  2. Make Batter
    In a large bowl, whisk almond flour, coconut flour, erythritol, baking powder, cinnamon, and salt.
    In another bowl, beat eggs, almond milk, melted butter, and vanilla.
    Mix wet and dry ingredients until a thick batter forms.

  3. Shape & Bake
    Scoop 1 tbsp of batter into each muffin well or shape into small balls and place on a baking sheet.
    Bake 14–16 minutes, until golden and set. Let cool slightly.

  4. Coat in “Churro” Mix
    In a small bowl, mix erythritol and cinnamon. Brush warm donut holes with melted butter, then roll in the cinnamon “sugar” mixture until fully coated.

🔑 Notes & Tips

  • Best enjoyed warm — they taste like fresh churros from a fair!

  • Air fryer option: Bake at 325°F for 8–10 minutes for an even crispier exterior.

  • Use powdered sweetener for the batter and granulated for coating for the best texture.

Recommended  3-Ingredient Pineapple “Ice Cream” (Zero-Point WW Treat!)

🌟 Variations

  • Stuffed Donut Holes: Fill with sugar-free chocolate chips or cream cheese.

  • Mocha Twist: Add 1 tsp unsweetened cocoa powder to the batter.

  • Pumpkin Spice: Replace cinnamon with pumpkin spice blend for a fall-inspired treat.

❄️ Storage

  • Fridge: Store in an airtight container for up to 4 days.

  • Freezer: Freeze up to 1 month. Reheat in oven or air fryer before serving.

💌 Final Notes

These Keto Churro Donut Holes are bite-sized happiness — sweet, cinnamon-coated, and carb-conscious. A perfect treat when you want something indulgent but still keto!

Rabia
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