Steak and Shrimp Loaded Potato

By: Rabia

🥔 Ingredients

For the Potatoes:

  • 4 large Russet potatoes

  • 2 tablespoons olive oil

  • Salt and black pepper, to taste

  • 1 tablespoon butter (for mashing)

  • ¼ cup sour cream

  • ¼ cup shredded cheddar cheese

  • 1 tablespoon chives (optional)

For the Steak and Shrimp:

  • 8 oz sirloin steak (or ribeye), cubed

  • 8–10 large shrimp, peeled and deveined

  • 1 tablespoon olive oil

  • 1 tablespoon butter

  • 2 cloves garlic, minced

  • 1 teaspoon Cajun seasoning (or to taste)

  • Salt and pepper, to taste

For the Cheese Sauce:

  • 1 tablespoon butter

  • 1 tablespoon flour

  • ¾ cup milk or heavy cream

  • 1 cup shredded cheddar or Monterey Jack cheese

  • Salt to taste

Instructions

1. Bake the Potatoes:

  • Preheat oven to 400°F (200°C).

  • Scrub potatoes clean, rub with olive oil, and sprinkle with salt.

  • Bake directly on the oven rack for 45–50 minutes, until fork-tender.

2. Prepare the Steak and Shrimp:

  • Heat olive oil in a skillet over medium-high heat.

  • Season steak with salt, pepper, and a pinch of Cajun seasoning.

  • Sear the steak cubes for about 2–3 minutes per side, then remove and set aside.

  • Add butter to the same pan, then garlic and shrimp.

  • Cook shrimp for 1–2 minutes per side, until pink and slightly crispy.

3. Make the Cheese Sauce:

  • In a small saucepan, melt butter, then whisk in flour.

  • Slowly pour in milk, whisking until smooth.

  • Stir in cheese until melted and creamy. Season with a pinch of salt.

4. Assemble the Loaded Potatoes:

  • Slice each baked potato open and gently mash the inside with butter and sour cream.

  • Top with steak and shrimp mixture.

  • Drizzle with the warm cheese sauce.

  • Garnish with extra cheddar, chives, and black pepper.

Recommended  Steak & Cheese Quesadillas

🍽 Tips

  • Add crispy bacon bits for extra flavor.

  • For a spicier kick, sprinkle with Cajun seasoning or chili flakes before serving.

  • Works great with sweet potatoes too if you prefer a sweet-savory contrast.

Rabia
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