A healthy twist on pie — made without flour, butter, or refined sugar. Sweetened with fruit and honey, this wholesome dessert is moist, flavorful, and guilt-free!
🥘 Recipe Card
Servings & Timing
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Yield: 8 slices
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Prep Time: 15 minutes
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Cook Time: 45 minutes
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Total Time: 1 hour
Dietary Badges:
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Flourless
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Refined Sugar–Free
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Wholesome & Kid-Friendly
✅ Ingredients
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1 cup oats (130 g)
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1 cup natural yogurt (250 ml)
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2 eggs
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2 tbsp honey or maple syrup (50 g)
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2 carrots (300 g), peeled & grated
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2 apples (320 g), peeled, cored & grated
Optional Flavor Boosts:
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1 tsp cinnamon
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½ tsp nutmeg
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1 tsp vanilla extract
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Handful of raisins or chopped nuts
📖 Instructions
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Preheat oven: 350°F (175°C). Grease or line a 9-inch round baking dish with parchment.
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Prep oats: Blend oats in a food processor until fine (like flour) for a smoother texture, or leave whole for a rustic bite.
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Mix wet ingredients: In a large bowl, whisk eggs, yogurt, and honey until smooth.
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Add fruit & veggies: Stir in grated carrots and apples.
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Combine: Add oats (ground or whole) and optional spices. Mix until well combined. Batter will be thick.
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Bake: Pour into prepared dish, spread evenly, and bake 40–45 minutes until set and golden. A toothpick inserted should come out mostly clean.
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Cool & serve: Let cool slightly before slicing. Enjoy warm or chilled!
🔑 Notes
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Naturally sweet from apples, carrots, and honey — adjust sweetness to taste.
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Best texture comes from finely grated carrots & apples (so they blend into the batter).
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Can be served plain or with a dollop of Greek yogurt.
🌟 Serving Suggestions
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Drizzle with extra honey or maple syrup.
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Add a sprinkle of cinnamon sugar substitute for a “pie crust” effect.
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Serve warm with yogurt or light whipped cream.
❄️ Storage
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Fridge: Store covered up to 4 days.
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Freezer: Wrap slices individually, freeze up to 2 months.
💌 Final Notes
This Oatmeal Carrot Apple Pie is light, naturally sweet, and nutrient-rich — the perfect dessert (or even breakfast!) when you want something comforting without the heaviness of traditional pie.
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