WW Oatmeal Carrot Apple Pie 🥕🍎✨

By: Rabia

A healthy twist on pie — made without flour, butter, or refined sugar. Sweetened with fruit and honey, this wholesome dessert is moist, flavorful, and guilt-free!

🥘 Recipe Card

Servings & Timing

  • Yield: 8 slices

  • Prep Time: 15 minutes

  • Cook Time: 45 minutes

  • Total Time: 1 hour

Dietary Badges:

  • Flourless

  • Refined Sugar–Free

  • Wholesome & Kid-Friendly

✅ Ingredients

  • 1 cup oats (130 g)

  • 1 cup natural yogurt (250 ml)

  • 2 eggs

  • 2 tbsp honey or maple syrup (50 g)

  • 2 carrots (300 g), peeled & grated

  • 2 apples (320 g), peeled, cored & grated

Optional Flavor Boosts:

  • 1 tsp cinnamon

  • ½ tsp nutmeg

  • 1 tsp vanilla extract

  • Handful of raisins or chopped nuts

📖 Instructions

  1. Preheat oven: 350°F (175°C). Grease or line a 9-inch round baking dish with parchment.

  2. Prep oats: Blend oats in a food processor until fine (like flour) for a smoother texture, or leave whole for a rustic bite.

  3. Mix wet ingredients: In a large bowl, whisk eggs, yogurt, and honey until smooth.

  4. Add fruit & veggies: Stir in grated carrots and apples.

  5. Combine: Add oats (ground or whole) and optional spices. Mix until well combined. Batter will be thick.

  6. Bake: Pour into prepared dish, spread evenly, and bake 40–45 minutes until set and golden. A toothpick inserted should come out mostly clean.

  7. Cool & serve: Let cool slightly before slicing. Enjoy warm or chilled!

🔑 Notes

  • Naturally sweet from apples, carrots, and honey — adjust sweetness to taste.

  • Best texture comes from finely grated carrots & apples (so they blend into the batter).

  • Can be served plain or with a dollop of Greek yogurt.

🌟 Serving Suggestions

  • Drizzle with extra honey or maple syrup.

  • Add a sprinkle of cinnamon sugar substitute for a “pie crust” effect.

  • Serve warm with yogurt or light whipped cream.

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❄️ Storage

  • Fridge: Store covered up to 4 days.

  • Freezer: Wrap slices individually, freeze up to 2 months.

💌 Final Notes

This Oatmeal Carrot Apple Pie is light, naturally sweet, and nutrient-rich — the perfect dessert (or even breakfast!) when you want something comforting without the heaviness of traditional pie.

Rabia
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