Club Sandwich Pasta Salad 8 ounces rotini pasta 1 cup cooked, diced chicken breast 6 slices cooked bacon, crumbled 1 cup grape tomatoes, halved 1 cup shredded lettuce 1/2 cup diced cucumber 1/2 cup shredded cheddar cheese 1/4 cup finely chopped red onion Dressing: 1/2 cup mayonnaise 2 tablespoons ranch dressing 1 tablespoon Dijon mustard … Read more
IngredientsFor the strawberry filling:3 cups fresh strawberries (sliced)3 tbsp powdered erythritol or monk fruit sweetener1 tsp lemon juice½ tsp vanilla extractFor the cobbler topping:1 cup almond flour2 tbsp coconut flour⅓ cup powdered erythritol (or monk fruit sweetener)1 ½ tsp baking powderPinch of salt2 large eggs4 tbsp butter (melted)2 tbsp heavy cream (or coconut cream)1 tsp … Read more
Creamy Baked Broccoli with Tomatoes and Kale This Creamy Baked Broccoli with Tomatoes and Kale is a delicious and nutritious dish that’s perfect for any meal. The combination of fresh broccoli, tender baby kale, and juicy tomatoes, all enveloped in a rich and creamy sauce, makes for a comforting and satisfying meal. Topped with melted … Read more
W-W Mongolian Ground Beef Noodles This Mongolian Ground Beef Noodles recipe has been adapted to fit into your W-W plan while still delivering the flavorful experience of the original dish. With adjusted ingredients and updated nutritional information, you can enjoy a satisfying meal without breaking your SmartPoints budget. Yield: Serves 4 Preparation Time: 10 minutes … Read more
Low-Point Fresh Apple Oatmeal Cookies (Weight Watchers) Ingredients: 1 cup old-fashioned rolled oats 1 cup whole wheat flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon salt 2 tablespoons unsalted butter, melted 1/4 cup unsweetened applesauce 1/4 cup honey or maple syrup (for a vegan … Read more
Keto Fudgy Brownie MuffinsIngredients (makes 10–12 muffins)1 cup almond flour½ cup unsweetened cocoa powder1 tsp baking powder¼ tsp salt3 large eggs (room temp)½ cup melted butter (or coconut oil)¾ cup powdered erythritol (or monk fruit/stevia blend)1 tsp vanilla extract½ cup sugar-free chocolate chips (Lily’s or similar)Instructions1. PrepPreheat oven to 350°F (175°C).Line a muffin tin with … Read more
Introduction: Elevate your side dish game with our W-W Apple Cranberry Coleslaw—a fresh, vibrant, and healthy twist on a classic coleslaw. This recipe combines the crisp crunch of cabbage with the sweet-tart flavors of apples and cranberries, all dressed in a light and tangy dressing. Perfect for summer barbecues, holiday gatherings, or a simple weeknight … Read more
Keto Black Forest Cheesecake is a very delicious, tasty low-carb dessert. We can easily have this cheesecake without guilt because it is made with keto-friendly cherry topping, rich chocolate, and creamy cheesecake, which makes this cheesecake luscious and low in carbs. It has a rich, velvety cheesecake core and an almond flour cocoa crust, which is sweetened with Erythritol … Read more
Indulging in dessert is one of life’s simple pleasures, and few treats can rival the delightful fusion of flavors and textures found in Lotus Biscoff Dessert Cups. Inspired by the beloved caramelized biscuit, these dessert cups transform the classic taste into a creamy, decadent treat that’s perfect for any occasion. Whether you’re entertaining guests, celebrating … Read more
Ingredients: For the Loaf: 1 cup all-purpose flour 1/2 cup whole wheat flour 1/2 cup granulated sugar substitute (such as Swerve or Stevia) 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup unsweetened applesauce 1/4 cup plain non-fat Greek yogurt 1/4 cup unsalted butter, softened 1 large egg 1 teaspoon vanilla … Read more