Sheet-Pan Roasted Vegetable Medley
Sheet-Pan Roasted Vegetable Medley Ingredients Vegetables (use what you have): 3 cups butternut squash, peeled & cubed 1 lb carrots, peeled 1 lb Brussels sprouts, halved 1 cup cranberries (fresh or dried) ½ cup chopped walnuts or pecans ¼ cup crumbled feta cheese Optional: cauliflower or cabbage wedges Seasoning: 3–4 tbsp olive oil 1 tsp … Read more