No-Bake 3-Ingredient Milk Pudding Dessert

Servings: 4–6 | Prep Time: 10 mins | Cook Time: 15 mins | Chill Time: 2–3 hrs | Total Time: 2 hrs 25 mins

📝 Ingredients

• 4 cups whole milk (or milk of your choice)

• 1 cup granulated sugar

• 4 large eggs

Optional:

• 1 tsp vanilla extract

• Pinch of cinnamon or nutmeg

Toppings (optional): Fresh berries, caramel sauce, chocolate shavings, toasted nuts, or whipped cream

👩‍🍳 Directions

1. Whisk the Eggs & Sugar – In a mixing bowl, whisk eggs until smooth. Gradually add sugar, whisking until dissolved and pale yellow.

2. Warm the Milk – In a saucepan over medium-low heat, warm milk until hot but not boiling (about 170°F / 75°C). Stir occasionally. Add vanilla or spices if using.

3. Temper the Eggs – Slowly whisk 1 cup of the warm milk into the egg mixture. Then, pour it back into the saucepan with the remaining milk.

4. Cook Until Thickened – Over low heat, stir constantly for 10–15 minutes until the pudding thickens enough to coat the back of a spoon (160°F–170°F / 71°C–77°C). Do not boil.

5. Chill – Strain through a fine-mesh sieve into a clean bowl. Press plastic wrap directly onto the surface to prevent a skin. Refrigerate for 2–3 hours until set.

6. Serve – Spoon into bowls and add toppings, if desired.

💡 Variations & Tips

• Chocolate Twist: Whisk in cocoa powder while heating the milk.

• Mocha: Add 1 tsp instant coffee or espresso powder.

• Spiced: Infuse milk with cardamom or star anise before adding to eggs.

• Dairy-Free: Use almond, coconut, or oat milk.

• Egg-Free: Replace eggs with a slurry of 2 tbsp cornstarch + 4 tbsp water.

• Layered Dessert: Alternate pudding with crushed cookies, granola, or fruit for a parfait.

❤️ Why You’ll Love It

• Quick & Easy: Just a whisk, saucepan, and a bit of patience.

• Customizable: Flavor and toppings are endlessly adaptable.

• Creamy Comfort: Silky-smooth texture that’s irresistible.

• Kid-Friendly: Simple steps and fun to decorate.

Do you want me to also create a short, cozy blog-style intro for this pudding so it blends perfectly with your other recipe posts? That would give it the same warm, storytelling vibe as your baked and slow cooker dishes.