Savory, cheesy, and bite-sized — these Keto Ham and Cheese Bites are the perfect snack, appetizer, or even a quick breakfast on the go. Packed with protein and low in carbs, they’re a tasty way to stay on track with your keto lifestyle.
🥘 Recipe Card
Servings & Timing
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Yield: 18–20 bites
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Prep Time: 10 minutes
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Cook Time: 15–18 minutes
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Total Time: 25–30 minutes
Dietary Badges:
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Keto
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Low-Carb
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Gluten-Free
✅ Ingredients
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1 ½ cups diced ham (cooked)
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1 cup shredded cheddar cheese (or cheese blend)
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3 large eggs
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½ cup almond flour
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2 tbsp cream cheese (softened)
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1 tsp baking powder
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½ tsp garlic powder
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½ tsp onion powder
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Salt & pepper, to taste
📖 Instructions
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Preheat Oven
Preheat your oven to 375°F (190°C). Line a baking sheet or mini muffin tin with parchment paper or non-stick spray. -
Mix the Batter
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In a large bowl, whisk eggs until smooth.
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Add almond flour, baking powder, cream cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
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Stir in diced ham and shredded cheese.
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Shape & Bake
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Scoop small portions (about 1 tablespoon each) and form into balls or spoon into mini muffin tins.
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Bake for 15–18 minutes, or until golden brown and set in the center.
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Cool & Serve
Let bites cool slightly before serving. Enjoy warm or at room temperature.
🔑 Notes & Tips
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Use leftover holiday ham for a quick, flavorful batch.
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Swap cheddar for Swiss or mozzarella for different flavors.
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Make them spicier with a pinch of cayenne or diced jalapeños.
🌟 Variations
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Breakfast Style: Add chopped spinach or bell peppers for a veggie boost.
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Pizza-Inspired: Stir in mini pepperoni and Italian seasoning.
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Nut-Free: Replace almond flour with ¼ cup coconut flour (reduce slightly since coconut flour absorbs more liquid).
❄️ Storage
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Fridge: Store in an airtight container up to 4 days.
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Freezer: Freeze up to 2 months. Reheat in oven or air fryer until warm and crispy.
💌 Final Notes
These Keto Ham and Cheese Bites are quick to whip up, kid-approved, and endlessly versatile. Serve them as a snack, appetizer, or pair with a salad for an easy meal.
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