A decadent layered dessert with fudgy brownies, creamy peanut butter mousse, fluffy whipped cream, and chocolate toppings. Perfect for potlucks, parties, or when you want to impress without too much effort!
🥘 Recipe Card
Servings & Timing
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Prep Time: 25 minutes
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Cook Time: 25–30 minutes (for brownies)
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Total Time: ~1 hour (includes cooling time)
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Yield: 12–14 servings
Dietary Badges:
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Family-Friendly
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Party Dessert
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Make-Ahead
✅ Ingredients
Brownie Layer:
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1 box brownie mix (plus ingredients on package) or 1 batch homemade brownies
Peanut Butter Layer:
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1 (8 oz) package cream cheese, softened
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1 cup creamy peanut butter
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1 cup powdered sugar
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1 (8 oz) tub whipped topping (Cool Whip), thawed
Whipped Cream Layer:
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2 cups heavy cream
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3 tbsp powdered sugar
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1 tsp vanilla extract
Toppings:
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½ cup chocolate chips (or chopped peanut butter cups)
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¼ cup chopped peanuts or toffee bits
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Caramel or chocolate drizzle (optional)
📖 Instructions
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Prepare brownies: Bake brownies according to package or homemade recipe. Let cool completely, then cut into cubes.
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Make peanut butter layer: In a large bowl, beat cream cheese, peanut butter, and powdered sugar until smooth. Fold in whipped topping until creamy.
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Whip the cream: Beat heavy cream, powdered sugar, and vanilla until stiff peaks form.
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Assemble trifle:
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Bottom: Layer half of the brownie cubes.
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Middle: Spread half of the peanut butter mixture.
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Next: Add a layer of whipped cream.
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Repeat layers until ingredients are used up.
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Top it off: Garnish with chocolate chips, chopped candy, peanuts, and optional drizzle.
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Chill & serve: Refrigerate at least 1 hour before serving so layers set.
🔑 Notes
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Can be made 1 day ahead — it actually tastes better as the flavors meld.
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Swap peanut butter for Nutella for a chocolate-hazelnut version.
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Brownie base can be replaced with chocolate cake or crushed cookies if preferred.
❄️ Storage
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Refrigerate covered up to 3 days.
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Best served chilled.
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