No Bake Cookie Dough Balls

Cookie Dough Ice Cream Recipe

Ingredients:

• 1/2 cup unsalted butter, softened

• 1/2 cup brown sugar

• 1/4 cup granulated sugar

• 2 tablespoons milk

• 1 teaspoon vanilla extract

• 1 cup all-purpose flour

• 1/2 teaspoon salt

• 1/2 cup mini chocolate chips

• 2 cups heavy cream

• 1 cup whole milk

• 3/4 cup granulated sugar

• 1 tablespoon vanilla extract

Instructions:

• In a bowl, cream together softened butter, brown sugar, and granulated sugar until smooth.

• Add milk and vanilla extract and mix well.

• In a separate bowl, whisk flour and salt together.

• Gradually add the dry ingredients to the wet ingredients, mixing until combined.

• Stir in mini chocolate chips.

• Cover and refrigerate the dough while you prepare the ice cream base.

• In a mixing bowl, whisk together heavy cream, whole milk, sugar, and vanilla extract until sugar is dissolved.

• Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.

• Break the cookie dough into small chunks.

• During the last 5 minutes of churning, add cookie dough chunks to the ice cream maker.

• Transfer the ice cream to a container and freeze for at least 2-4 hours until firm.